Fromagerie Vaubernier collects milk 50 kms around the cheese dairy in 246 farms. Being so close guarantees the freshness and the quality of our milk. It also reduces the companies’ impact on the environment and contributes in a responsible manner to the development of local economy.


Fromagerie Vaubernier and its farmers have developed a “charter of good practices” which includes concrete commitments on environmental protection, based on an analysis which ensures that farms comply with environmental regulations and on a progressive action plan designed for each farm


In addition to the customer/supplier relationship and the technical support that Fromagerie Vaubernier provides for its dairy farmers, a reliable relation has developed on a human level, as a result of years working together to a common goal : improving quality and production conditions.

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